Spinach and cream cheese make this stuffed chicken breast so juicy and tender. If you’re tired of dried out chicken breasts, try this wonderful recipe. Enjoy.
2 Chicken Breast
Marinate;
Parsley
Cilantro
5 Garlic Cloves
1/4 of Medium Red Onion
1/2 of Lemon Juice
Olive Oil
Salt to Taste
1/2 Tsp Black Pepper
Filling;
1/2 Small Onion
Spinach
150g Cream Cheese
1/2 Tap Salt
1/2 Tap Black Pepper
Air Fry at 375F for 25 minutes
In last 3 minutes add Mozzarella

4 Comments
Literally, a samosa made from chicken breast! I’m all in
😋👌🏻
Looks great ❤
Looks so yummy 😋