it’s been a great season with more peppers than I know what to do with. will probably grow less plants next year!

by fsmiss

4 Comments

  1. weaverlorelei

    I found a few (4 or 5) gallon bags full of hotties in the freezer, and still have quite a few plants producing. Thinking of smoking the frozen ones then adding the fresh, plus onion, garlic and some fruit, to ferment a different sauce. I have never done a smoked one, any advice out there?

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