I know grass fed butter is amazing. Just wait until you whack in some crispy chicken skin. I give you butter you’d choke your chicken to

by Lahcen_86

6 Comments

  1. Catonachandelier

    You owe my kids an apology if I keel over after trying this, lol.

  2. TheAceCaptain

    Ooo i do this when i make any sort of poultry with skin. Like the thanksgiving turkey. If there’s skin that was underneath and didn’t fully render and get crispy i’ll cut it off and throw it in a pan to crisp it up. So delicious

  3. apex_super_predator

    It sounds good but how would that keep the next day?

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