As a big meat eater, this was incredible. Had a bunch of homegrown tomatoes and made tomato water. Mixed it with a kombu, shiitake dashi and hon mirin. Needed a lot more salt than I expected to bring the flavor out. Topped it with roasted tomato, shiitake, Inari, age negi, scallion and chili oil.
by KT_Bites
10 Comments
Tomato water FTW. Great looking bowl.
Sounds delicious!!
Vegan ramyun! Very light taste?
Amazing. Do you think tomato paste would make the umami stronger?
Nice, great to see a vegan ramen
🍜🥢
I can’t eat it through the screen, but aesthetically, it’s close to a professionally made bowl of ramen in Japan and that’s a big accomplishment. A lot of the bowls in this sub look like a plate of nachos.
I made a vegan ramen from confit tomatoes today actually. Haven’t made ramen in a very long time:)
For like ten seconds I was going why are soggy corn tortilla chips in there. Then I read the description and whew! Looks tasty 🤗
Oh my, that broth and noodles look so clean. How did you make the tomato water?