Fill the bottom of the crockpot with mushrooms and a few cloves of garlic. Make a dry brine for the rabbit with equal parts salt, pepper, garlic powder and Cajun seasoning, and 1 can of condensed cream of chicken, and let sit overnight, cook 8 hours on low
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Fill the bottom of the crockpot with mushrooms and a few cloves of garlic. Make a dry brine for the rabbit with equal parts salt, pepper, garlic powder and Cajun seasoning, and 1 can of condensed cream of chicken, and let sit overnight, cook 8 hours on low