Dining and Cooking
Oyster kimchi.
In Korean Food

Oyster kimchi.


My mouth watered, when I saw the oyster kimchi in Culinary Class Wars. I bought a kimchi and oyster. Tada! It's bomb..

by kapeandme

1 Comment

  1. BJGold

    Here are a couple ways to enjoy oysters with kimchi. It goes without saying that you need to use fresh oysters instead of frozen ones.

    For big oysters, eat as is with kimchi as accompaniment.

    For medium-sized oysters, make oyster geotjeori (salad kimchi).[ Video recipe](https://www.youtube.com/watch?v=BHAuDBlGwTw) [English recipe](https://m.10000recipe.com/en/1761615/Making_Oyster_Cabbage_Geotjeori)

    This kimchi shouldn’t be fermented and should be enjoyed ASAP.

    For small-sized oysters, make Kimjang kimchi (post-harvest kimchi) with oysters. [Video recipe](https://www.youtube.com/watch?v=7_C-WFPDGVk)

    This is fermentable.

    Also, you should crosspost this on r/kimchi

Write A Comment