Join us on an epic culinary adventure with the Queen of Delicious herself, Nancy Silverton, in this exclusive YesChef original documentary film. 🎬 Explore the essence of California cuisine and Italian cooking, as we unravel the roots of her Michelin-starred dishes, from mouth-watering steaks to perfect potatoes, savory roasted vegetables, and the ultimate Apple Pie. Immerse yourself in the captivating journey through the picturesque landscapes of California and Italy while uncovering the story behind the Queen of Delicious. Get inspired and learn about her heritage, as you savor every moment of this cinematic masterpiece celebrating the artistry of a true culinary icon. 🥧🔪🔥
Enjoyed the documentary? You’ll love our classes!
▶ Watch Nancy Silverton’s class now: https://get.yeschef.me/NancySilverton
Nancy Silverton’s Story – The Pursuit of Delicious
Her YesChef original documentary is a 4k cinematic journey into her life, inspirations, and foods.
Chef Nancy Silverton gives us a delicious taste of her world, starting in her summer home in Umbria, Italy, before taking us into her home and restaurants in Los Angeles, California.
📏 Duration: 59 min
📍 Location: Los Angeles, California and Umbria, Italy
🔪 Cuisine: California, Italian, Chef
Nancy’s Class on YesChef
Join Nancy in her first-ever online class, as you travel to her homes in Italy and California. Learn from Nancy in her immersive 5.5-hour online video class on YesChef, where she teaches her signature cooking methods and California cuisine. From grilling to desserts, you’ll learn her secrets to creating the most delicious foods across 12 lessons that teach 36 of her signature recipes, including her Caesar salad, Chi Spacca Pepper Steak, roasted veggies, and Mom’s Apple Pie. Learn a lifetime of knowledge and apply it in your cooking today.
About YesChef
YesChef is the world’s leading online education platform for cooking, delivering the best video cooking classes that combine storytelling, knowledge, and hands-on learning. Every class is a culinary journey with one of the world’s best chefs, that lets you travel to their home and city and learn the techniques, secrets, and recipes that took each a lifetime to master. Whether learning a Michelin star recipe or everyday meals, members can ▶ Watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can access all classes, hands-on lessons, downloadable PDF cookbooks, and more without ads.
Not a member yet?
▶ Visit YesChef’s website: https://get.yeschef.me/NancySilverton
Subscribe to channel: https://get.yeschef.me/ytsub
Become a better cook, today
YesChef is made for those who love to cook! Expand your knowledge, repertoire, and imagination as you travel the world with renowned chefs to discover their unique stories, foods, and perspectives, in every class. Just imagine being able to make the best dishes from global cuisines at home, and bring joy to your family and friends through your food.
Discover the world of cooking, and bring it home
Every membership includes:
• Unlimited access to an ever-growing library of classes by the world’s best chefs
• All Full-length documentary films
• Step-by-step lessons that teach you the art of cooking
• PDF cookbooks of all the recipes
▶ Start now: https://get.yeschef.me/NancySilverton
Chapters
00:00 An intro to Nancy’s life story
01:23 Travel to Umbria, Italy
04:07 Visit Nancy’s Home in Panicale
06:26 Travel to Los Angeles, California
08:16 Visit Nancy’s first bakery
13:23 Visit a Buffalo Mozzarella farm
19:53 Go to Nancy’s restaurant, Osteria Mozza
22:28 Go to the LA Food Festival
24:33 Visit Nancy’s Home in LA
26:46 Go shopping with Nancy for antiques
35:36 Get inside Nancy’s new restaurant
40:20 Go to Nancy’s ice cream factory
41:13 Nancy takes you to get pizza
49:10 Be a guest at Nancy’s dinner
Nancy’s Lessons
Learn to make 36 exclusive recipes in 12 lessons:
• Quattro Condimenti with Mozzarella & Fett’unta
• Chi Spacca Pepper Steak
• Nancy’s Caesar Salad
• Tagliatelle
• Peperoni with Passata di Pomodoro
• Ocean Trout with Castelfranco & Wild Arugula
• Roasted Potatoes with Bagna Cauda
• Stewed Celery with Herbs & Persian Lime
• Roasted Eggplant
• Spiced Lamb Riblets
• Contorni
• Mom’s Apple Pie
About Nancy Silverton
Nancy Silverton is one of the most influential chefs in the United States. She is the chef and co-owner of the Michelin-starred Osteria Mozza, Pizzeria Mozza, and Chi Spacca restaurants in Los Angeles. The multiple James Beard Award-winning chef and best-selling cookbook author is celebrated for her unwavering determination to make the most delicious food on earth, and passion for cooking crowd-pleasing dishes for her family and friends.
#YesChef #Chef #NancySilverton #FoodDoc #CookingInspiration #CulinaryMasterclass
39 Comments
Tell Nancy that I'm on the way… and I'm famished!
awesooooooome
This episode/journey was incredible, thank you !
Love this! So wonderful. I'm guessing that her visit to the buffalo farm was made sometime after her dinner party for 20 where she instructs her assistant that the mozarella must be mozarella bufala!
Loved the Persian touches at your last get together. Deb is a treasure…
Silverton needs to learn the real basics which I explain below !
I don’t agree with Silverton when she says that everything is good in Italy! That might be right when you’re raised eating mediocre American or German or the typical bland European cooking! My paternal family is partly from Lucca & Viareggio and I was brought up to think like Silverton about Italian food until I went on exploring the world for 6 years, only to discover that Italian food can be mediocre just like French, Greek, Spanish, German, Swedish, Polish, Belgian or Dutch food because they are ignorant about so many things and are victims of their ethnocentric arrogance ! I love the flavors of India, Vietnam, Japan, Thailand, Lebanon, Morocco and traditional food from Oaxaca Mexico.
Silverton is the classic American who thinks she actually knows about gastronomy but when you see how she prepares the aubergines , you realize that she has a lot to learn from the Greeks, the Lebanese, the Turks and the Palestinians ! That’s when you see she doesn’t have the intrinsic basics!
Remarkable… wonderful to see (would love to taste)
I absolutely enjoy this story, this was not only an adventure for me it was a lesson on putting your passion in your food that you cook everyday.
I want to be like her someday
I’m obsessed with this video
I’ve watched it over and over and OVER
One of the best documentaries I've ever watched, Nancy is great ….now i know there are others like me.
The family dinner table is beautiful & not just as a piece of furniture but what it represents. Growing up my 5 siblings & parents ate dinner every night together at 6:00pm. I wish more families did that today & I wish I still had that table. Thank you to everyone involved in making this documentary. Absolute joy to watch. 🇮🇹🇮🇪🇺🇸🌉
I live in Los Angeles and have been to her bakeries and restaurants. Everything she touches and creates is extraordinary.
I feel so inspired, thank you Nancy 🌹
Absolutely delightful.
She comes across as a somewhat of a prima donna. Like the LA food scene in general, Nancy was a copy cat of what had already been going on in the Bay Area for almost 2 decades. Alice Waters opened Chez Panisse in 1971 and Jeremiah Tower opened Stars in 1984. Michael Chiarello opened Tra Vigne in Napa in 1987. Campanile/La Brea opened in '89. Nancy was VERY late to the same game that everyone up north was already playing. To this day, there are only six 3 star Michelin restaurants in CA, 5 in the Bay Area and one in SD. Zip, zero, nada in LA.
This was a caress for the soul, beautiful😍, cooking and food in Italy is so magical, wonderful chef, magical environment, amazing spectacle. Thank you for that❤️.
Amazing Recipe & success , possibly may add years to METHUSALEH 969 Yrs lifespan if he has tried ?
The fact that in the first few minutes, as an Italian, you can see what we do not see at all, it’s frustrating.
Even more if I think about the fact that supposedly rich Americans comes here thinking that they can buy the all place if they want to.
Aww, what a beautiful life. ❤🇲🇽
why was she spazzing out about Buffala? when it was explained that Mozzerella cant be called Mozzerella if its not made from Buffalo milk. Classic example of of faux chef spinning out because shes not a full time professional chef. Excellent knowledge and great restauranter but not a chef as she said at the begining.
it's a dream to do a food trip across Italy.
GORGEOUS
51:03 😂 Everything is supposed to look like it fell from the sky or grew from the plate 🥰
This video shows the fullness of Nancy's life, Bravo!
And a delightfully wonderful person!
So homesick for my beautiful country of birth. Thank you Nancy for highlighting Italy and all its culinary magnificence.❤
Strepitosa!❤
I believe Italy has great food probably away from tourist areas. I visited Italy several times never did I get any good food exept a pizza at the beach in Sardegna. They charged me 9 Euro for half of a trout served by a waiter in dirty clothes (Lake Garda area).
She treats her staff in a horrible way and presents it as quirkiness or haha I'm such a perfectionist. What's worse, everyone around her enables her in this.
Great show ❤ yum, and thank you 🎉
What a marvelous film over a totally Wunderbar woman…whom, I'm sorry to say, I had never heard of before! But Nancy Silverton is a unique personality to follow, anywhere…wherever she goes! ❤️🎶
The dog knew there was good food to be had😂
How her partner said how he loves the contrast between working in journalism of LA gangs and going to Mozza at night felt off to me.
Beautiful
This lady is a perfectionist! So much style!
This was so refreshing. To see someone of Nancy's caliber discuss her truest feelings, senses & loves is a gift. Also, hearing others speak about her was so real & true. Seeing Jonathan Gold's wife Laurie (he was amazing), was such a good thing, as well. This offered so much enjoyment. Thank you so much.
Why do movies put words on the screen then give you a quarter of a second to read it.
Love the video Diann fr. TEXAS