The sauce is made with oilve oil, garlic ,sage, raisin , Chickpea, orange zest , lemon zest , basil and probably i will say white wine , it look like water .
At what temp and how long did those tomatoes need to get a sear like that? Garlic gets bitter when overdone and i know tomatoes need quite a bit of time to get that char or sear, is the trick in tomatos temperature before going on the pan? Or is it that the garlic is in thicker slices and wouldn’t get too bitter?
Imagine if there were literally no reason to think someone doesn't exist, then using the internet one is already connected to before declaring that there isn't…
Une cuisine simple et goûteuse à la portée de chacun, heureusement que bcp d individusne soient pas doués pour cuisiner car les restos seraient vides 😂😂😂
26 Comments
Am I horrible for always wanting mushy tomatoes.. I love tomato flavor but that texture I can 100% say will not be my favorite.
Why would a restaurant use one of those cheap looking trendy non stick pans?
looks amazing I like the idea of infusing the oil with basil when cooking the fish. I started doing stuff like that with my confit.
I wish these videos were at the full resolution without the header. Like, we don't need to imagine, this account exists…
200€ bro thx u
Very nice dish. I can recognize and distinguish each component.
I want this done to my corpse at my funeral
Anti boise yummy
The sauce is made with oilve oil, garlic ,sage, raisin , Chickpea, orange zest , lemon zest , basil and probably i will say white wine , it look like water .
Браво ,шеф😊
Is that sea bass? 🍽️ 😋
At what temp and how long did those tomatoes need to get a sear like that? Garlic gets bitter when overdone and i know tomatoes need quite a bit of time to get that char or sear, is the trick in tomatos temperature before going on the pan? Or is it that the garlic is in thicker slices and wouldn’t get too bitter?
Конечно лайк и подписка
This way of cooking fits only in MasterChef and in very expensive restaurants like Michelin ⭐⭐⭐
Imagine if there were literally no reason to think someone doesn't exist, then using the internet one is already connected to before declaring that there isn't…
Did he just flipped the fish with his bare hand 😭🤌🏻🤏🏻
Bruh, this is home cooking 😅
Fancy Chef technique?
pretty basic
those frenchies with food…
What happened in the beginning where he peeled off the skin?
My dinner on tursday 😂😂
Красота beautiful frumuseata
Chef Joseph Hadad, Caju, Bucharest. ❤
whats the point of keeping the skin if youre gonna peel it anyways
Une cuisine simple et goûteuse à la portée de chacun, heureusement que bcp d individusne soient pas doués pour cuisiner car les restos seraient vides 😂😂😂