These have been ripened on the windowsill – don’t forget to turn indoor ripening fruit daily. It will stop flat spots that are susceptible to rotting since they might be there for a few weeks.

by NRTomatoseed

1 Comment

  1. motherfudgersob

    Both gorgeous as always. I thought of you tonight trying to save some Black Krim seeds. Could yiu walk me through how you do it if yiu don’t mind?

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