Are we seriously still doing the “who the heck closed last night” thing? Like, c’mon, at least make it look like ya actually cleaned up!
Are we seriously still doing the “who the heck closed last night” thing? Like, c’mon, at least make it look like ya actually cleaned up!
by jas_sweet
18 Comments
dntpooponthefloor
I walked into the exact same thing this morning. Pisses me off. Didn’t even try. Not to mention all the food left in the warmer.
Deadasnailz
You morning people whine so much.
Just easily clean it like I have to clean up after morning crew all the time
If it’s a continuous thing, maybe talk to the grill person instead of whining on here.
Edit: lol hurt the morning crews feelings
Negative-Appeal-340
I’d like to take the opportunity to ask the best device and solution to clean these with? I just got one at a new place I’m at and nobody will train me but I’d like to keep it maintained well.
Edit: thanks for all the replies! Elbow grease I can do. And the grill brick and vinegar I’ll pick up. This is exactly what I needed to know, thanks again y’all!
czarface404
Better than my flat top close last night ngl.
arcerms
You guys don’t work from opening to closing over there?
Puakkari
Whats wrong? Aint it supposed to have some grease?
strWojak
People working a close seriously forget themselves.
You have a job and responsibilities, if the norm is to clean the grill at the end of service you should clean the grill at the end of service. It’s not a matter of feelings.
medicadiz
Is this actually even that bad?
HALF_PAST_HOLE
Its called flavor!
They were just trying to make your food taste… flavorful(?).
You know, how morning people like it!
Plastic_Pear_1401
Besides the grease on the back splash, this isnt even bad (ive seen some shit). Bigger shit to worry about than this.
Low flame for 5 minutes, 1:1 lemon juice to warm water, metal scrubber, done.
-Ex Opener
[deleted]
[deleted]
shortsermons
Somebody once told me to “have some pride”.
starfox_priebe
And so the circle of life is complete.
Jahonay
Was there a newbie to grill cleaning?
W3R3Hamster
Dudes boxers probably have the same brown streak in the middle haha
castironchair
Work is a prison. Clean. Dirty. It’s still a nightmare that you can’t wake up from. Set the kitchen on fire.
Full_Rabbit_9019
Closers never clean right and openers never stock shit.
jack172sp
And then you realise midway through your shift that it was in fact you who closed last night 😂
18 Comments
I walked into the exact same thing this morning. Pisses me off. Didn’t even try. Not to mention all the food left in the warmer.
You morning people whine so much.
Just easily clean it like I have to clean up after morning crew all the time
If it’s a continuous thing, maybe talk to the grill person instead of whining on here.
Edit: lol hurt the morning crews feelings
I’d like to take the opportunity to ask the best device and solution to clean these with? I just got one at a new place I’m at and nobody will train me but I’d like to keep it maintained well.
Edit: thanks for all the replies! Elbow grease I can do. And the grill brick and vinegar I’ll pick up. This is exactly what I needed to know, thanks again y’all!
Better than my flat top close last night ngl.
You guys don’t work from opening to closing over there?
Whats wrong? Aint it supposed to have some grease?
People working a close seriously forget themselves.
You have a job and responsibilities, if the norm is to clean the grill at the end of service you should clean the grill at the end of service. It’s not a matter of feelings.
Is this actually even that bad?
Its called flavor!
They were just trying to make your food taste… flavorful(?).
You know, how morning people like it!
Besides the grease on the back splash, this isnt even bad (ive seen some shit). Bigger shit to worry about than this.
Low flame for 5 minutes, 1:1 lemon juice to warm water, metal scrubber, done.
-Ex Opener
[deleted]
Somebody once told me to “have some pride”.
And so the circle of life is complete.
Was there a newbie to grill cleaning?
Dudes boxers probably have the same brown streak in the middle haha
Work is a prison. Clean. Dirty. It’s still a nightmare that you can’t wake up from. Set the kitchen on fire.
Closers never clean right and openers never stock shit.
And then you realise midway through your shift that it was in fact you who closed last night 😂