Just wanted to post the New Yorks I made for dinner! The reverse sear never lets me down by Action_Johnson 5 Comments 2huston2 11 months ago Phenomenal steak, lovely crust. Great job infamoussanchez 11 months ago good job, i cook mine like this… for breakfast… everyday. ,😋.. i get weird looks from everyone when they find out i only eat steak in the mornings. 🤣 number43marylennox 11 months ago I love this method, and you did it perfectly! Looks great and I bet it tasted amazing! AdequatelyChilled 11 months ago Stunning. That’s exactly the colour I want mine to be. What temp did you take them out at? And how long did you sear? refreshing_username 11 months ago Lovely work!I have a question for everyone, and I want to preface it with acknowledgment that this is about preferences, not right and wrong.I like to cut my steak one bite at a time so it retains temperature and juice. Why cut it up ahead of time?Write A CommentYou must be logged in to post a comment.
infamoussanchez 11 months ago good job, i cook mine like this… for breakfast… everyday. ,😋.. i get weird looks from everyone when they find out i only eat steak in the mornings. 🤣
number43marylennox 11 months ago I love this method, and you did it perfectly! Looks great and I bet it tasted amazing!
AdequatelyChilled 11 months ago Stunning. That’s exactly the colour I want mine to be. What temp did you take them out at? And how long did you sear?
refreshing_username 11 months ago Lovely work!I have a question for everyone, and I want to preface it with acknowledgment that this is about preferences, not right and wrong.I like to cut my steak one bite at a time so it retains temperature and juice. Why cut it up ahead of time?
5 Comments
Phenomenal steak, lovely crust. Great job
good job, i cook mine like this… for breakfast… everyday. ,😋.. i get weird looks from everyone when they find out i only eat steak in the mornings. 🤣
I love this method, and you did it perfectly! Looks great and I bet it tasted amazing!
Stunning. That’s exactly the colour I want mine to be. What temp did you take them out at? And how long did you sear?
Lovely work!
I have a question for everyone, and I want to preface it with acknowledgment that this is about preferences, not right and wrong.
I like to cut my steak one bite at a time so it retains temperature and juice. Why cut it up ahead of time?