I love to experiment with dry age meats, today I took that seriously! I decided to go ahead and dry-age every meat I could find and the result was not what I expected!
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38 Comments
Guga, if you really want to eat dry sausage, try hungarian next time.
Yeah, try dry aging good ingredients…but anything out of a can (Unless spam, which is safe) is awful. Most of these work with the right quality, and used as an ingredient for a flavor enhancer…that could work.
But premade ingredients…hell no.
sometimes after watching a guga's video I just ask to myself "why?"
I guess someone's gotta do it, you know, for science, but man it's tough watching all this tasty food getting thoroughly ruined.
Diabolical!😈😅
Do you not need to remove the outer edge
What you’ve confirmed here is that most of the food has gone to waste, well done
For part 2, I'd love to see venison, a hard-boiled egg, buffalo, salmon, and LAMB. Don't die please.
Guga is just slipping at this point, man… It makes ZERO sense to dry-age all of these for 30 days. Straight up wasting food. It's very well-known (Guga knows this) that SOME dry-age is good. Like, 3-7 days for some stuff. So why the hell dry-age all of these for 30 days, knowing full well that they will form pellicles, be inedible, and throw them away? Ffs, Guga is just wasting food at this point. Do better, guys.
people who boil hotdogs and that's it are not human, i get needing to rehydrate them a little, but it wasn't necessary. you could have just bbqed them or even fry them in a pan to give them a little bit of sear.
Boil the octopus longer until it soft
Haiyaa…
The dry aged sardines makes me wonder what the team would think of bokkoms, South African dried fish. It goes through a similar process but not as long and with more salt to preserve it properly. Might be something to try. It's often used as an ingredient, but can be eaten as-is.
not true, you can find dried/dry-age squid from many Asia countries. you have to rehydrate it by soaking it for 6 hours before cooking it.
so much food wasted
Guga cooking hotdogs in the worst way possible… seriously… pan fry them in oil, will re-hydrate and tastes way better.
FYI, the recipes I have for Summer Sausage basically say… make salami, dry age 8 weeks, cook.
Dry-aged duck liver
dried octopus and squid is a delicacy here in the Philippines… should be in vinegar for about an hour Adobo style omitting the soy sauce. cooking both octopus and squid in vinegar for a long time will tenderize it… then finished with coconut cream and finger chillies.
Hi Guga. I recommend you repeat this experiment but in increments. I just think one month is extreme. Why not try aging in increments. Lets say dry age for 1, 2, 5, 10 and 20 days. You';ve tried 30 days already. In this way we cannot throw away dry aging veriouus foods.
here in philippines u can find a Dried Squid and sardines(not from can), it was dried with salt though. we cook it fried for just a sec and just have a dipping vinegar.
I think a month was too long guga especially for the less dense ones.
Dry aged salmonella
do the same thing but all smoked would be much better- also since you were in europe did you try hoboez knuttsak – its a delight
I think one month was a bit too much
It taste like dog food??? 🤔
Aren't you supposed to trim away the pelicose?
I got one for you sugar, eyghptian geese. I make sausage out of them and a Miami golf course has me remove them. Jody from cutler bay sends
This felt appropriate for the month of old hollows eve, it felt like a horror flick 😂😅
your channel is about to dry age if you dont come up with new ideas.
Some of these items are very traditional Asian ingredients… might consider researching that ABBA coming back to it
Try Dry aging in a duxelles please
Everything that came from the sea is not edible when dry aged 😅
I think dry age for a week maybe better
Guga – don't age fish or seafood. You are on a direct route to food poisoning.
You have to remove the pelicals!!! you only do this with the steak
Man is still trying to dry age anything fish related, the clown he is 😂
Dried Octopus and Squid are street foods in Korea. You wa-a-y over dried it