Thanks to Grandma for the Delicious Zucchini Frittata Recipe – Nutritious and Tasty

Frittata is a quick and delicious meal. There are many different frittata recipes, and I love them because they’re easy to make and taste great. One of the best is zucchini frittata—it’s nutritious and soft. Here’s how to make it:

1. Grate the zucchini, carrot, potato, onion, and garlic into a large bowl.
2. Squeeze the grated vegetables to remove as much water as possible.
3. Add flour, salt, pepper, turmeric, and eggs to the bowl.
4. Mix everything thoroughly until well combined.
5. Heat oil in a frying pan. Ensure the oil is boiling before frying to prevent the frittatas from sticking or losing shape.
6. Shape the mixture into small patties or your preferred shape.
7. Fry each frittata until golden brown on both sides.
8. Serve with bread and your favorite sides, such as olives, salad, or lemon.
Enjoy your meal!
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✅✅Ingredients:
✅ 2 medium zucchinis
✅ 1 carrot
✅ 1 potato
✅1 onion
✅ 2 garlic cloves
✅ 3 tablespoons flour
✅ Salt, pepper, turmeric (to taste)
✅ 2 eggs
✅ Oil (for frying)

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Thanks to Grandma for the Zucchini Frittata Recipe – Nutritious and Tasty