i think this one wins. i used matt’s fit chef cheesecake recipe, but no crust. forgive me as i did forget the measurements, but basically it was:
low fat cottage cheese
pumpkin puree out of a can
3 truvia packets
one egg
cinnamon
(blend all that up and put into a cake pan lined with parchment paper)
i ended up having to bake it for about 50 minutes. might have been an hour, because i had to pop it back in (it was still too wet)
i used swerve powdered sugar to make icing with it.
it was about 750cal for the whole cake, 90cal per slice ??? (9 slices?)
sorry it’s not exact! but it’s good inspo. my friend and i liked it, my fiancé didn’t care for it.
by justjasmine