Seasoned and smoked wings at 225 for 2 hrs. Removed and fried for about 1-2 mins, sauced and fried again for about 1-2 mins with sauce on them. Removed and sauced one more time and served with blue cheese.
by ProjectA-ko
7 Comments
Rough-Operation-2169
I’d totally smash them!
asixstringnut72
Recipe please!
LustfulChild
Looks real good
bloodjunkiorgy
These might be the best wings I’ve seen on this sub. Gorgeous.
fuelfrog
Holy shit. Yes, recipe for sauce please. And wow, I’ve never heard of frying something with sauce on.
![[Homemade] smoked/fried ghost pepper buffalo wings](https://www.diningandcooking.com/wp-content/uploads/2024/10/kfg49iwxd4vd1-scaled.jpeg "[Homemade] smoked/fried ghost pepper buffalo wings")
7 Comments
I’d totally smash them!
Recipe please!
Looks real good
These might be the best wings I’ve seen on this sub. Gorgeous.
Holy shit. Yes, recipe for sauce please. And wow, I’ve never heard of frying something with sauce on.
My go-to food! buffalo wingssss
So sexy