Miso Butter Roasted Onionsby Onion_Boys 7 Comments Onion_Boys 1 year ago You can make an aioli with these that goes great with smash burgers. thesouthernbeard 1 year ago Well, I found what I’m gonna beg my wife to cook this weekend IAteSushiToday 1 year ago Dang now that looks delicious. Inveeous 1 year ago Looks soooo delicious. Do you mix a miso butter paste together and then slather them before roasting? marycjones1 1 year ago what temp for how long?? baebgle 1 year ago I made this & posted a few days ago as well! Cheers and onions! Onion_Boys 1 year ago Onion Aioli1 Cup mayo1/4 cup pureed miso butter roasted onions, keep some butter in there as well.Lemon juice, 1 tablespoon, add little at first and mix for consistency you want.Olive oil – Just a splash 1 teaspoon, since there is fat in the onion mix you only need oil for smoothness, you can skip it.Pinch of salt, pepper seems a bit out of flavor profile for me here but follow your heart.Mix everything together until smooth.Write A CommentYou must be logged in to post a comment.
Inveeous 1 year ago Looks soooo delicious. Do you mix a miso butter paste together and then slather them before roasting?
Onion_Boys 1 year ago Onion Aioli1 Cup mayo1/4 cup pureed miso butter roasted onions, keep some butter in there as well.Lemon juice, 1 tablespoon, add little at first and mix for consistency you want.Olive oil – Just a splash 1 teaspoon, since there is fat in the onion mix you only need oil for smoothness, you can skip it.Pinch of salt, pepper seems a bit out of flavor profile for me here but follow your heart.Mix everything together until smooth.
7 Comments
You can make an aioli with these that goes great with smash burgers.
Well, I found what I’m gonna beg my wife to cook this weekend
Dang now that looks delicious.
Looks soooo delicious. Do you mix a miso butter paste together and then slather them before roasting?
what temp for how long??
I made this & posted a few days ago as well! Cheers and onions!
Onion Aioli
1 Cup mayo
1/4 cup pureed miso butter roasted onions, keep some butter in there as well.
Lemon juice, 1 tablespoon, add little at first and mix for consistency you want.
Olive oil – Just a splash 1 teaspoon, since there is fat in the onion mix you only need oil for smoothness, you can skip it.
Pinch of salt, pepper seems a bit out of flavor profile for me here but follow your heart.
Mix everything together until smooth.