Wagyu Beef chuck cooked for 7 hours like a brisket. Thoughts?
Wagyu Beef chuck cooked for 7 hours like a brisket. Thoughts?
by New_Criticism_5762
6 Comments
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6 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Can’t taste it but I’d say too long, overcooked.
But if you liked it, that’s all that matters.
looks good
Looks juicy enough. What temp did you pull at?
What did you do to that poor wagyu? 🥹
Pulled it about 20deg too late