Fresh, flaky and fabulous fish from the famous Finger Lakes region is the catch of the day on today’s show inspiring Julie’s Lebanese-Mediterranean fresh fish dishes. Translating to “spicy fish” Samak Harrah is one of the most famous fish dishes to hail from Lebanon. Julie’s fresh fish, spice and everything nice will reel you in hook, line and sinker!
Award-winning Lebanese-American Chef, Author, Ambassador, and PBS Host Julie Taboulie cooks, creates and celebrates Lebanon’s fresh, flavorful, and famous cuisine. Julie shares her authentic Lebanese recipes, which have been handed down to her family for over three generations, so viewers can recreate her recipes right at home. They’re Julie Taboulie-tested and Mama-approved!
#Food #Lifestyle #recipes #cooking #chef
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Well done Lady. Delicious. My Mom added a bit of tomatoes to the fish plate as well for additional Umami flavor. Keep the good work.