If youโ€™re lucky enough to have leftover risotto in the fridge, you can have this dinner on the table in no time – perfect for the weekend. I add grated zucchini for color, but you can also leave it out, especially if youโ€™re starting with a vegetable-heavy risotto. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack

Risotto Cakes

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12 Comments

  1. ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š๐Ÿ’š

  2. I donโ€™t know anyone who wouldnโ€™t love to have these risottoโ€™s cakes in front of them to Eat and Enjoy ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ˜‹๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ˜‹.

  3. Lydia l really love your family and cooking videos on YouTube channel God bless you all your food looks delicious ๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Šโคโคโคโค from your friend always Sharon Curry from Decatur Illinois

  4. Hearing your mother sing ๐ŸŽถ was the best part of my day! Your recipe looks really delicious,too. Thanks, Lidiaโ€ฆโœŒ๏ธโค๏ธ๐Ÿคญ

  5. Amazing. I love reinventing leftovers. It doesnโ€™t ever have to be the same dish. A little creativity and whatever is in the fridge or cupboard. Thank you.

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