Ingredients
- ¾ cup heavy cream
- 1 cup whole milk
- 5 tablespoons sugar
- 1 ½ teaspoons black peppercorns, freshly ground
- 3 egg yolks
- Nutritional Information
Nutritional analysis per serving (4 servings)
267 calories; 19 grams fat; 11 grams saturated fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 20 grams sugars; 3 grams protein; 113 milligrams cholesterol; 45 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Four servings
Preparation
- In a medium-size saucepan, combine the cream, milk, sugar and pepper. Bring to a boil. Meanwhile, whisk the yolks in a a mixing bowl until light. Whisking constantly and rapidly, gradually pour the boiling cream mixture into the yolks.
- Place over a bowl of ice to cool. Cover and refrigerate until cold. Freeze in an ice cream machine according to manufacturer’s instructions.
15 minutes, plus freeze time
Dining and Cooking