Food Quiz For Home Cooks

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Question 1 : What is extra-firm tofu made from?
Correct : Soy Beans
Wrong : Recycled Cardboard
Wrong : Processed Potato Peel
Wrong : Egg Whites And Cream

Question 2 : Where did “jerk” seasoning originate?
Correct : Caribbean Islands
Wrong : New York City
Wrong : Hawaii
Wrong : Great Britain

Question 3 : Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
Correct : Poaching
Wrong : Boiling
Wrong : Sauteing
Wrong : Blanching

Question 4 : What else generally goes on “cinnamon toast” besides cinnamon and butter?
Correct : Sugar
Wrong : Ground Ginger
Wrong : Parsley
Wrong : Cardamom

Question 5 : What is the process that turns milk into cheese called?
Correct : Curdling
Wrong : Fermenting
Wrong : Stewing
Wrong : Freezing

Question 6 : Which of these is an important ingredient in a traditional Italian calzone?
Correct : Fresh Ricotta
Wrong : Spinach
Wrong : Lemon Slices
Wrong : Hot Peppers

Question 7 : What is the Italian gourmet dish of “risotto” made from?
Correct : Rice
Wrong : Cornmeal
Wrong : Olives
Wrong : Pasta

Question 8 : A Japanese preparation of raw fish without rice is called what?
Correct : Sashimi
Wrong : Miso
Wrong : Sake
Wrong : Maki Roll

Question 9 : What colors the pasta black in “Spaghetti al Nero di Seppia”?
Correct : Squid Ink
Wrong : Edible Carbon
Wrong : Ashes
Wrong : Soy-Based Food Dye

Question 10 : A “ceviche” contains pieces of fish that are what?
Correct : Raw
Wrong : Fried
Wrong : Baked
Wrong : Grilled On A Stick