No one will guess how you made it! Creamy caramel pudding cake, creamy and delicious
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Today’s recipe is a classic snack pudding cake.
Smooth and delicious pudding and caramel-soaked sponge cake are a perfect pairing.
This time, thanks to the addition of cocoa to the sponge, the taste is as if you were eating gateau au chocolat and pudding together.
The trick to a good pudding is to mix the eggs and sugar until smooth.
Try making pudding cake as a snack.
Ingredients (for one pie measuring 7 x 16 cm)
■ Caramel
2 teaspoons water.
30 g granulated sugar.
1 teaspoon hot water.
■ Pudding
3 whole eggs.
50 g granulated sugar.
350 ml milk.
10 g granulated sugar.
1 tsp vanilla extract.
■ Biscuit
1 egg yolk.
15 g milk.
13g cake flour or rice flour.
3 g cocoa powder.
1 egg white.
25 g granulated sugar.
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