**Creamy One Pan Tortellini 🫶 | Easy Veggie-Packed Pasta Recipe**
Looking for a quick and delicious dinner idea? This Creamy One Pan Tortellini is the perfect veggie-packed dish that’s rich, flavorful, and comes together in just one pot! You can easily swap tortellini for small ravioli and add any veggies you have on hand, like zucchini or eggplant, making it versatile and convenient.
In this video, I’ll show you step-by-step how to prepare this creamy, cheesy pasta with simple ingredients. Best of all? There’s minimal cleanup, making it perfect for busy weeknights!
**Ingredients:**
– 1 tbsp extra virgin olive oil
– 1 onion, finely diced
– 1 carrot, finely diced
– 1/2 capsicum (red or yellow), finely chopped
– 200g mushrooms, sliced
– 1L store-bought pasta sauce or 1L tomato passata
– 250ml salt-reduced vegetable stock
– 2 handfuls baby spinach, chopped
– Basil leaves
– 600g cheese/vegetable tortellini
– 100g light cream cheese
– Parmesan to serve
**Method:**
1. Sauté the onion and carrot for 5 minutes.
2. Add mushrooms and capsicum; cook for another 5 minutes.
3. Stir in pasta sauce, stock, spinach, and basil.
4. Add tortellini, simmer for 5 minutes.
5. Stir in cream cheese and simmer until pasta is cooked.
6. Garnish with parmesan and basil, and enjoy!
**Tips:**
– Use clean, store-bought sauces without added sugars.
– Make your own pasta sauce with tomato passata and extra herbs for more control over ingredients.
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