Crispy, flaky crust on the outside, amazingly soft on the inside, walnuts that emit a heavenly aroma, this bread is so tasty that I donโ€™t buy bread anymore! ๐Ÿž

This is my first sourdough recipe on my channel, I wanted to share with you my easy sourdough bread recipe and see what you think! It has walnuts and their aroma make this my favorite sourdough bread.

This bread is not only easy to make but also incredibly tasty. Perfect for breakfast, sandwiches, or just a snack โ€“ this bread will be your new go-to recipe. So, let’s get baking and fill your home with the aroma of fresh bread!

Ingredients:

โ€ข Water: 1 ยผ cups (290 milliliters)
โ€ข Active sourdough starter: 100 grams
โ€ข Bread flour: 3 ยพ cups (450 grams)
โ€ข Salt: 2 tsp. (10 grams)
โ€ข Walnuts: โ…“ cup (40 grams), chopped

This recipe doesnโ€™t require any kneading, just mixing! I use a unique method I call โ€œlift and slapโ€, together with “stretch and fold”, to help the dough rise nicely. The dough is then shaped into a beautiful loaf, sprinkled with flour, scored and baked to perfection. The result? A crust that sings and a soft, flavorful crumb thatโ€™s perfect with butter.

Remember, the joy of cooking is in the process as much as in the final product. So, letโ€™s enjoy the process together and make some delicious bread! ๐Ÿฅ–

I would love to hear from you. Please say Hi in the comments below and let me know what country youโ€™re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

#bread #foodlanguage #sourdough #recipe

23 Comments

  1. Hey everyone! Excited to announce my first sourdough bread video is live. After many loaves with regular yeast, I ventured into sourdough. Watch and let me know what you think. Happy baking! โ™ฅ

  2. Very simple sourdough recipe,thanks for sharing! I use sourdough starter for muffins, cookies, pizza …and alao use yeast water to make bread. love your version, hope to see more sourdough recipes thanks!

  3. Thank you for your good tutorial, please share again๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰โคโคโค

  4. FINALLY! I have been waiting for sourdough recipes from you! I have been experimenting with sourdough, but other recipes seemed too complicated and my bread was not very good. I can't wait to try this one! Please tell me there will be more to come

  5. Looks amazing. Sourdough is so much better for you. Did you make the starter and if so is there an easy recipe for it. ๐Ÿ‘๐Ÿ™๐Ÿฅฐ

  6. Dear, how to make an active sourdough starter? I wished you have a video for this.
    I'm a beginner in baking and allergic to dry yeast

  7. Hello
    I got few questions to you
    What size is you beneton and what size are your pans?
    Really enjoy your videos. Well done
    Many thanks from USA๐Ÿ’•

  8. ๐–ถ๐—ˆ๐—! ๐–ธ๐—ˆ๐—Ž๐—‹ ๐—๐–พ๐–ผ๐—๐—‡๐—‚๐—Š๐—Ž๐–พ๐—Œ ๐–บ๐—‹๐–พ ๐—Œ๐—ˆ ๐—Œ๐—‚๐—†๐—‰๐—…๐–พ ๐–บ๐—‡๐–ฝ ๐—Œ๐—๐—‹๐–บ๐—‚๐—€๐—๐—๐–ฟ๐—ˆ๐—‹๐—๐–บ๐—‹๐–ฝ ๐–ผ๐—ˆ๐—†๐—‰๐–บ๐—‹๐–พ๐–ฝ ๐—๐—ˆ ๐—๐—๐–บ๐— ๐—Œ๐–ผ๐—๐—ˆ๐—ˆ๐—…๐—Œ ๐–บ๐—‡๐–ฝ ๐—ˆ๐—๐—๐–พ๐—‹ ๐–ป๐–บ๐—„๐—‚๐—‡๐—€ ๐–ผ๐—๐–บ๐—‡๐—‡๐–พ๐—…๐—Œ ๐–บ๐—‹๐–พ ๐—๐–พ๐–บ๐–ผ๐—๐—‚๐—‡๐—€: ๐—‡๐—ˆ ๐—‡๐–พ๐–พ๐–ฝ ๐–ฟ๐—ˆ๐—‹ ๐—†๐—‚๐—‘๐—‚๐—‡๐—€ ๐—†๐–บ๐–ผ๐—๐—‚๐—‡๐–พ๐—Œ, ๐—‡๐—ˆ ๐—‡๐–พ๐–พ๐–ฝ ๐—๐—ˆ ๐–ผ๐—๐–พ๐–ผ๐—„ ๐–ฟ๐—ˆ๐—‹ '๐—๐—‚๐—‡๐–ฝ๐—ˆ๐— ๐—‰๐–บ๐—‡๐–พ๐—Œ', ๐—‡๐—ˆ ๐—‡๐–พ๐–พ๐–ฝ ๐—๐—ˆ… ๐—„๐—‡๐–พ๐–บ๐–ฝ!๐Ÿ˜‚ ๐–ฆ๐—ˆ๐—‚๐—‡๐—€ ๐—๐—ˆ ๐—๐—‹๐—’ ๐—†๐–บ๐—„๐—‚๐—‡๐—€ ๐—†๐—’ ๐—ˆ๐—๐—‡ ๐—…๐—ˆ๐–บ๐–ฟ ๐—Œ๐—ˆ๐—ˆ๐—‡!

  9. Bonjour pouvez-vous sโ€™il vous plaรฎt nous donner la recette du levain merci dโ€™avance pour la rรฉponse๐Ÿ˜˜

  10. ะะตะฒะตั€ะพัั‚ะฝะพ ะบั€ะฐัะธะฒ , ะฟัƒั…ะบะฐะฒ ะฒะตะปะธะบะพะปะตะฟะตะฝ ั…ะปัะฑ, ะฑะปะฐะณะพะดะฐั€ั ะทะฐ ั€ะตั†ะตะฟั‚ะฐั‚ะฐ ะธ ะทะฐ ัƒะผะตะฝะธะตั‚ะพ, ะบะพะตั‚ะพ ั‰ะต ัะต ะฟะพะผัŠั‡ะฐ ะดะฐ ะฟะพะฒั‚ะพั€ั! ะะพ ะฒะตั€ะพัั‚ะฝะพ ะธ ะฑั€ะฐัˆะฝะพั‚ะพ ะฒะธ ะต ะผะฝะพะณะพ ะบะฐั‡ะตัั‚ะฒะตะฝะพ, ะบะพะปะบะพ % ัะฐ ะฟั€ะพั‚ะตะธะฝะธั‚ะต! ะ‘ะปะฐะณะพะดะฐั€ั! ะžั‚ ะ‘ัŠะปะณะฐั€ะธั
    ะ‘ะธั…ั‚ะต ะปะธ ะฟั€ะตะดัั‚ะฐะฒะธะปะธ ะธ ั€ะตั†ะตะฟั‚ะฐ ะทะฐ ะฟั€ะธะณะพั‚ะฒัะฝะตั‚ะพ ะฝะฐ ัั‚ะฐั€ั‚ะตั€ะฐ? ะ‘ะปะฐะณะพะดะฐั€ั

  11. Hello! I would like to make your sourdough starter. Iโ€™m in metrics (Portugal). What size is your cup of flour and your cup of water in grams and millilitres? Thank you ๐Ÿ˜Š

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