Try this Salmon π£ in a Boat π€ with Honey π― Mustard Sauce (LowCarb Antiinflammatory)! Itβs packed with nutrients and flavor, perfect for a healthy meal π₯ .
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Ingredients:
β’ Salmon π£
β’ Green onions (white part)
β’ Champignon πβπ«
β’ Zucchini/broccoli/cauliflower or green asparagus
β’ Small tomatoes π
β’ Salt π§ , black pepper
β’ Olive oil
For the sauce (mix all ingredients):
β’ Olive oil 2 tbsp.
β’ Grainy mustard 1 tsp.
β’ Garlic π§crushed 1 tooth
β’ Honey π― 1 tbsp.
β’ Salt π§ , pepper
Preparation:
1. Slice the zucchini, champignons πβπ«, and green onions . Add small tomatoes π
to vegetables. Place vegetables in a parchment boat, season with salt, pepper, and drizzle with olive oil.
2. Place the salmon steak on top, generously coat with the honey mustard sauce.
3. Bake for 15-20 minutes at 180 degrees.
Enjoy your anti-inflammatory meal! πΏβ¨
With love, your Mrs.Schopsπ©π»βπ³β€οΈππ₯
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The recipes presented in this video are designed to be allergy-friendly. However, individuals with severe allergies should always consider their specific needs and possible cross-contamination. Consult a doctor or nutritionist if you have any concerns.
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