Dining and Cooking
Mary Berg's Crusty bread with chocolate pecan butter | The Good Stuff with Mary Berg
In American Recipes

Mary Berg’s Crusty bread with chocolate pecan butter | The Good Stuff with Mary Berg



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1 Comment

  1. @KeyserTheRedBeard

    Impressive content, The Good Stuff with Mary Berg. Looking forward to seeing your next upload! I smashed that thumbs up button on your video. Keep up the fantastic work. Your detailed explanation of using yeast and the importance of gluten in bread-making was very enlightening. How do you think different hydration levels affect the texture of the final loaf?

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