Parm crusted grilled cheese, roasted tomato basil soup, goldfish by NW_till_I_Rest 12 Comments NW_till_I_Rest 10 months ago The grilled cheese is parmesan-crusted on sourdough and filled with smoked cheddar, Gruyère, and American cheese.It’s served with a roasted tomato basil soup, based on Chef Ina Garten’s recipe with a few small adjustments.Goldfish crackers for the final touch. Disastrous-Resident5 10 months ago Crackers right next to a grilled cheese? Believe it or not, this sub will define that as a melt GypseboQ 10 months ago Looks SO GOOD. gonkey 10 months ago Should have used Chilean Sea Bass crackers! scbeachgurl 10 months ago OP, that’s straight up food pornemote:free_emotes_pack:flushed djayed 10 months ago I crust mine in Parmesan too!! Butter then press into a plate of Parmesan. Joker-Rockitansky 10 months ago I would destroy that, looks great. Copperdunright907 10 months ago Omg!!! This with some old school Saturday morning cartoons would be heaven! RichNearby1397 10 months ago God I wish I wasn’t on a diet lol NickWildeSimp1 10 months ago Dang those look fantastic bro carlotta3121 10 months ago That looks DELISH!! I’m going to have to try that sometime soon. My new fav Goldfish are these and they’re so good in Tomato soup!https://www.pepperidgefarm.com/product/cheddar-crisps/ Rubber-Arms 10 months ago Woohoo, that looks and sounds bloody marvellous! I think I’m going to adopt your parm crusting technique for all my grilled cheeses going forward.Write A CommentYou must be logged in to post a comment.
NW_till_I_Rest 10 months ago The grilled cheese is parmesan-crusted on sourdough and filled with smoked cheddar, Gruyère, and American cheese.It’s served with a roasted tomato basil soup, based on Chef Ina Garten’s recipe with a few small adjustments.Goldfish crackers for the final touch.
Disastrous-Resident5 10 months ago Crackers right next to a grilled cheese? Believe it or not, this sub will define that as a melt
Copperdunright907 10 months ago Omg!!! This with some old school Saturday morning cartoons would be heaven!
carlotta3121 10 months ago That looks DELISH!! I’m going to have to try that sometime soon. My new fav Goldfish are these and they’re so good in Tomato soup!https://www.pepperidgefarm.com/product/cheddar-crisps/
Rubber-Arms 10 months ago Woohoo, that looks and sounds bloody marvellous! I think I’m going to adopt your parm crusting technique for all my grilled cheeses going forward.
12 Comments
The grilled cheese is parmesan-crusted on sourdough and filled with smoked cheddar, Gruyère, and American cheese.
It’s served with a roasted tomato basil soup, based on Chef Ina Garten’s recipe with a few small adjustments.
Goldfish crackers for the final touch.
Crackers right next to a grilled cheese? Believe it or not, this sub will define that as a melt
Looks SO GOOD.
Should have used Chilean Sea Bass crackers!
OP, that’s straight up food pornemote:free_emotes_pack:flushed
I crust mine in Parmesan too!! Butter then press into a plate of Parmesan.
I would destroy that, looks great.
Omg!!! This with some old school Saturday morning cartoons would be heaven!
God I wish I wasn’t on a diet lol
Dang those look fantastic bro
That looks DELISH!! I’m going to have to try that sometime soon. My new fav Goldfish are these and they’re so good in Tomato soup!
https://www.pepperidgefarm.com/product/cheddar-crisps/
Woohoo, that looks and sounds bloody marvellous! I think I’m going to adopt your parm crusting technique for all my grilled cheeses going forward.