My best crust so far

11 Comments

1. 

   professional_exister 11 months ago

   Nice work! Thing of beauty

2. 

   Live_Apple 11 months ago

   Idc what anybody says, this looks so juicy and good!!

3. 

   Neil_Enblowmi 11 months ago

   Nice! What technique and gear were you using?

4. 

   steve3021 11 months ago

   Looks good!! What’s your method on the sear? I think you could improve with a few little ideas

5. 

   Curious_Platform7720 11 months ago

   I love a medium ribeye.

6. 

   Hannah_Dn6 11 months ago

   Nice looking even sear. Grey bands are quite thick though. Left it on too long and didn’t flip it frequently enough. Medium is still good on ribeyes.

7. 

   Classic_Variation89 11 months ago

   What did you think of it?

8. 

   trinite0 11 months ago

   Lovely!

9. 

   GanjaMan4Twenty 11 months ago

   Looks good but next time try boiling the steak in water first, then throw it on the grill. Chefs secret 🤫

10. 

    starchNpress001 11 months ago

    Nicely done. Would enjoy hearing your technique

11. 

    Suspicious_Isopod749 11 months ago

    Wow, that steak looks incredible! I’d love to know how you cooked it.