Easy One-Pan Chocolate Skillet Cake with Rich Chocolate Sauce by Greedy_Leek5479 11 Comments RedLicoriceJunkie 10 months ago how does it not burn on the bottom?Does it need very low heat? Greedy_Leek5479 10 months ago **recipe:****For the Cake Base:*** 1 large egg * ½ cup granulated sugar * 1 teaspoon vanilla extract * ½ cup vegetable oil * ½ cup milk * 1½ cups all-purpose flour * 2 tablespoons cocoa powder * 1 teaspoon baking powderyou can make the sauce chocolate from this source [here](https://worldbiterecipes.com/chocolate-skillet-cake-recipe/) campingn00b 10 months ago How to make the sauce:Step 1: have sauceFin. Bupivacaine88 10 months ago What’s the consistency of the finish product? Brownie type? Chiffon? Crumbly? Moist? Thank you Un_Testiculo 10 months ago THAT is a fancy mixing bowl. Almost reminds me of a fruit bowl 🤭 JiANTSQUiD 10 months ago I mean, I think “one-pan” is something that can be said about almost every cake. Emekfl 10 months ago One pan one bowl cake rottingpigcarcass 10 months ago Two pans melbbear 10 months ago The Sauce is made in a saucepan, so this is using more pans that a normal cake lovemymeemers 10 months ago Same amount of pans as most cakes buddy. Flowoes 10 months ago Metal knife scratching up non stick/ceramic coating pan…Write A CommentYou must be logged in to post a comment.
Greedy_Leek5479 10 months ago **recipe:****For the Cake Base:*** 1 large egg * ½ cup granulated sugar * 1 teaspoon vanilla extract * ½ cup vegetable oil * ½ cup milk * 1½ cups all-purpose flour * 2 tablespoons cocoa powder * 1 teaspoon baking powderyou can make the sauce chocolate from this source [here](https://worldbiterecipes.com/chocolate-skillet-cake-recipe/)
Bupivacaine88 10 months ago What’s the consistency of the finish product? Brownie type? Chiffon? Crumbly? Moist? Thank you
JiANTSQUiD 10 months ago I mean, I think “one-pan” is something that can be said about almost every cake.
melbbear 10 months ago The Sauce is made in a saucepan, so this is using more pans that a normal cake
11 Comments
how does it not burn on the bottom?
Does it need very low heat?
**recipe:**
**For the Cake Base:**
* 1 large egg
* ½ cup granulated sugar
* 1 teaspoon vanilla extract
* ½ cup vegetable oil
* ½ cup milk
* 1½ cups all-purpose flour
* 2 tablespoons cocoa powder
* 1 teaspoon baking powder
you can make the sauce chocolate from this source [here](https://worldbiterecipes.com/chocolate-skillet-cake-recipe/)
How to make the sauce:
Step 1: have sauce
Fin.
What’s the consistency of the finish product? Brownie type? Chiffon? Crumbly? Moist? Thank you
THAT is a fancy mixing bowl. Almost reminds me of a fruit bowl 🤭
I mean, I think “one-pan” is something that can be said about almost every cake.
One pan one bowl cake
Two pans
The Sauce is made in a saucepan, so this is using more pans that a normal cake
Same amount of pans as most cakes buddy.
Metal knife scratching up non stick/ceramic coating pan…