This is a great start, but don’t be shy it needs more onion
sakurablitz
i have many questions…
why did you choose to pickle *white* onions and not red? what are the two sauces you have on there?? and are those cloves of garlic, or the dry nucleus of the onion?
bearicorn
I spy hoison sauce? Almost as good as onions it is
5 Comments
I will marry you on the spot
This is a great start, but don’t be shy it needs more onion
i have many questions…
why did you choose to pickle *white* onions and not red? what are the two sauces you have on there?? and are those cloves of garlic, or the dry nucleus of the onion?
I spy hoison sauce? Almost as good as onions it is
How did you pickle the onions?