1. Risotto alla zucca

  2. Stracotto con polenta

  3. Spaghetti burro e acciughe (my quick go-to dinner)

  4. Rigatoni all' amatriciana

  5. Oxtail osso buco (I appreciate if you could advise me the correct italian name for this dish!)

6.Spaghetti alla puttanesca

  1. Linguine con acciughe rucola e limone

  2. Spaghetti alla carbonara

I used guanciale, no bacon or pancetta.

(Some of the pictures I have menu papers in the background I made for dinner party, don't worry I'm not a troll taking pictures from restaurants…)

I'm ready to take any advice. Thanks!

by Statistician_Working

22 Comments

  1. Statistician_Working

    Ah, I thought I added rucola in 7 but I didn’t. Don’t see a button to edit the post.

  2. Carbonara for me is too dry. Seems like Gricia

    For me the best in this slide is Rigatoni all’Amatriciana
    (In others I don’t like some ingredients lol)

    But in amatriciana parsley is not used and guanciale have to be in the sauce but i like your version

  3. coverlaguerradipiero

    Everything looks very good, wow. Just the carbonara I think lacks sauce.

  4. TrustMeBro77

    They look good overall, nice job. Are you italian or you live in italy?

  5. Intelligent_Seaweed3

    All seems italian restaurant level exept maybe carbonara that should be more creamy.

    Impressive, great job

  6. Antani101

    5 it’s not clear what you mean, ox tail would be coda but ossobuco is from the thigh so I’m not sure what part you are referring to

  7. ChefSuffolk

    Depending how you cooked the oxtail / with what ingredients there could be different names. But Stufato di Coda (literally, stew of oxtail) would work. Spezzatino can also mean stew but that’s more when the meat has been cut into small bits.

  8. GrapefruitForward196

    super good man 😍. As others said, carbonara is too dry, use more cooking water (abundant).
    In some Italian shops in the USA they sell bottarga, you could try it as well !
    Also, you could try broccoli ripassati with orecchiette.
    For original recipes in English, use this: https://www.giallozafferano.com/ (this is the English version)

  9. dudewheresmyebike

    Every dish looks amazing. Congrats. 👏🏻

  10. Sembra ottimo lo stracotto, ma anche gli altri piatti

  11. BackPackProtector

    Oxtail Ossobuco could be Coda alla Vaccinara am I right? Also if you haven’t cooked it you should try it out, very particular recipe with chocolate, pinenuts and raisins

  12. PralineAway1553

    Do you cook polenta just in water or do you add a little milk and butter to the water?

  13. great_blue_panda

    Where is your restaurant? Because they look great (risotto looks a 11/10)

  14. thebannedtoo

    To me, everything looks awesome (and I mean it) except your carbonara. But seeing how good your are “ai fornelli” you’ll get that right in no time.

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