8 pounds total (tried my best to guestimate 4 pounds in each slow cooker). . . Pot roast was rubbed down with salt and pepper before I browned it
Veggies are carrots, celery, and red onion… We were also going to do zucchini, but there wasn't enough room, so I'm going to broil them and toss them in when the timer's done!
Broth is chicken Knorr powder (because it gluten free), Worcestershire sauce, red wine vinegar, garlic powder, onion powder, and paprika!
See you in 8 hours!!!
by Amazingrhinoceros1