Sorry. But as an Italian food police agent I can’t let this pass.
It looks horrible. I believe it will taste bad too.
LiefLayer
I don’t think it is bad.
It looks like a regular homemade tiramisù.
No_Double4762
Agree it looks homemade, maybe next time a tad more cream and try to make it a bit more airy? Doesn’t look bad at all though, tasty but not great looking as many homemade creations
Square-Swordfish-953
Ottima idea la gommapiuma al posto dei savoiardi! Nice idea using foam rubber instead of ladyfingers!
poolsicle
madonna. needs more espresso? what coffee are you using when you soak your cookies?
ShibaMuffin060723
Are you trying to insult Tiramisù? It is a 0 to me.
TheViolaRules
This might be completely delicious.
But it looks like the muddy snow and slush that’s pushed to the edge of a freshly plowed parking lot.
It has to just be a challenging picture to interpret.
RootRedRoot
Looking good! My favourite version is with one layer of peanut butter. Jelly is fine too, but i prefer without it. Just so delicious 🤤
Candid_Definition893
Honestly I cannot say anything good, sorry. I suggest to find a reliable recipe and try again and again. You will succeed at the end.
UnhappyDescription44
Looks like a bit of old school hash dropped in the snow.
Giandefeo
Why are people saying that it doesn’t look/taste good without explaining why they think so? Tbh, judging from its look (which is the only thing we can really judge here), I think it’s just a bad picture of a totally acceptable homemade tiramisu. The savioardi are maybe on the drier side, but it reckon it’s better that way than to soak them and make them mushy. The custard’s stiffness looks on point. The only thing that could maybe be better is the savoiardi to custard ratio: I would have added a bit more custard. Signed: a non pigna in culo Italian.
11 Comments
Sorry. But as an Italian food police agent I can’t let this pass.
It looks horrible. I believe it will taste bad too.
I don’t think it is bad.
It looks like a regular homemade tiramisù.
Agree it looks homemade, maybe next time a tad more cream and try to make it a bit more airy? Doesn’t look bad at all though, tasty but not great looking as many homemade creations
Ottima idea la gommapiuma al posto dei savoiardi!
Nice idea using foam rubber instead of ladyfingers!
madonna. needs more espresso? what coffee are you using when you soak your cookies?
Are you trying to insult Tiramisù? It is a 0 to me.
This might be completely delicious.
But it looks like the muddy snow and slush that’s pushed to the edge of a freshly plowed parking lot.
It has to just be a challenging picture to interpret.
Looking good! My favourite version is with one layer of peanut butter. Jelly is fine too, but i prefer without it. Just so delicious 🤤
Honestly I cannot say anything good, sorry. I suggest to find a reliable recipe and try again and again. You will succeed at the end.
Looks like a bit of old school hash dropped in the snow.
Why are people saying that it doesn’t look/taste good without explaining why they think so? Tbh, judging from its look (which is the only thing we can really judge here), I think it’s just a bad picture of a totally acceptable homemade tiramisu. The savioardi are maybe on the drier side, but it reckon it’s better that way than to soak them and make them mushy. The custard’s stiffness looks on point. The only thing that could maybe be better is the savoiardi to custard ratio: I would have added a bit more custard. Signed: a non pigna in culo Italian.