What are these peppers and how can I use in chili?
I didn’t realize they said hot to inferno. I’d like to add a bit of spice to my chili but nothing more than a medium habanero kick. Roast, de-skin, seed and dice all of them? That orange one is hot as hell if I had to guess. Thanks!
by Harzii
17 Comments
mikeyv683
Jalapeño, habanero, and poblano?
MoistLarry
The orange one is a habanero, I put between 4 and 6 in my chili along with a dozen jalapenos. They’re spicier but have a bit of sweetness to them.
KaleidoscopeHumble45
Orange one is a habanero pepper. Green and red are jalapeños.
LilMeatBigYeet
Are we sure the orange one is a habanero ? It looks bigger, less squarish and more plasticky looking than the ones i see at my supermarket
Muddy-Buddy
Top green one looks like a serrano bottom looks like jalepeno orange looks like habenero not sure about red tho :/
Dub_stebbz
I assume that the two greens are jalapeños, the orange is habanero, and the red as another commenter said looks like a Fresno. Nothing really nuclear.
If I was making a chili with these, I would *personally* just de-stem and chop them up, seeds and all, and sauté them with a pound of burger and a bit of chorizo or linguica.
Bell_Grave
you can always blend them up with a can of crushed tomato after cooking them then just freeze the left overs! I’d just add as needed
nosidrah
What difference does it make. Just chop them up and put them in.
Harzii
Thanks all!
AShagginDragon
Chop em thin and throw em in
Plannercat
The green ones are probably Jalapeno or maybe Serrano I think.
foxontherox
Take a tiny taste. Seriously.
TheFlawlessCassandra
My guesses are that you’ve got a jalapeno, serrano, fresno, and piquillo. Could be wrong though! Maybe dice them and try a tiny bit of each before adding them in? (surprised it doesn’t say exactly what on the bag somewhere).
Deckard2022
The orange one looks like a scotch bonnet. The bonnets are a fantastic chilli to cook with and have a great balance of heat and flavour imo
shouldbe-studying
They actually get reimbursed for their meals. So technically they can opt not to pay….wonder if our pm is claiming on this as well as his ‘rental’
Shame.
LT-COL-Obvious
3 jalepenos and a bonnet.
CantHardly
you had it, roast them under broiler until they are just starting to char, then prep them as you said. I would use all the jalapeño, and sweet peppers, and the hot ones slowly. put the leftovers in some olive oil in the fridge, or blend em with some red wine vinegar and garlic for a hot sauce.
17 Comments
Jalapeño, habanero, and poblano?
The orange one is a habanero, I put between 4 and 6 in my chili along with a dozen jalapenos. They’re spicier but have a bit of sweetness to them.
Orange one is a habanero pepper. Green and red are jalapeños.
Are we sure the orange one is a habanero ? It looks bigger, less squarish and more plasticky looking than the ones i see at my supermarket
Top green one looks like a serrano bottom looks like jalepeno orange looks like habenero not sure about red tho :/
I assume that the two greens are jalapeños, the orange is habanero, and the red as another commenter said looks like a Fresno. Nothing really nuclear.
If I was making a chili with these, I would *personally* just de-stem and chop them up, seeds and all, and sauté them with a pound of burger and a bit of chorizo or linguica.
you can always blend them up with a can of crushed tomato after cooking them then just freeze the left overs! I’d just add as needed
What difference does it make. Just chop them up and put them in.
Thanks all!
Chop em thin and throw em in
The green ones are probably Jalapeno or maybe Serrano I think.
Take a tiny taste. Seriously.
My guesses are that you’ve got a jalapeno, serrano, fresno, and piquillo. Could be wrong though! Maybe dice them and try a tiny bit of each before adding them in? (surprised it doesn’t say exactly what on the bag somewhere).
The orange one looks like a scotch bonnet. The bonnets are a fantastic chilli to cook with and have a great balance of heat and flavour imo
They actually get reimbursed for their meals. So technically they can opt not to pay….wonder if our pm is claiming on this as well as his ‘rental’
Shame.
3 jalepenos and a bonnet.
you had it, roast them under broiler until they are just starting to char, then prep them as you said. I would use all the jalapeño, and sweet peppers, and the hot ones slowly. put the leftovers in some olive oil in the fridge, or blend em with some red wine vinegar and garlic for a hot sauce.