Bake whole wheat bread. The recipe is simple. It’s great not only for kids’ snacks or tomato bruschetta.
Whole wheat bread
220 g lukewarm water
1 tablespoon sugar
1 egg
60 g olive oil
150 g wholemeal wheat flour (you can also use spelt flour)
350 g bread flour
20 g fresh yeast (7 g dried yeast)
10 g salt
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