I had some leftovers from a charcuterie, so I made a prosciutto, coppa, goat cheese, and plum preserves on toasted mountain bread.

4 Comments

1. 

   GrizzlyBearAndCats 1 year ago

   Leftover sandwiches are the best

2. 

   GoatCovfefe 1 year ago

   What is mountain bread.

3. 

   UnhappyBrief6227 1 year ago

   Yummy

4. 

   justcallmejohannes 1 year ago

   The roof of my mouth is bleeding just looking at this.

   And my mouth is watering even more.