Followed the giallo zafferano recipe, only had to subsitute lardo for pancetta due to availability. Era deliziosa!
by vitus6999
4 Comments
Legitimate-East7839
Looks very delicious!! I’ve never eaten this dish but I’ve read somewhere that you should purposely overcook the pasta for this one. Is it true or what?
wolfsog23
Beautiful! My grandmother used to make this for me all the time. Good memories.
faximusy
I love that whole foods sells smocked provola (smocked mozzarella, they call it).
vignusky
Italian culinary police wants to know your location… to be served such delicacy during their lunchbreak.
4 Comments
Looks very delicious!! I’ve never eaten this dish but I’ve read somewhere that you should purposely overcook the pasta for this one. Is it true or what?
Beautiful! My grandmother used to make this for me all the time. Good memories.
I love that whole foods sells smocked provola (smocked mozzarella, they call it).
Italian culinary police wants to know your location… to be served such delicacy during their lunchbreak.