Spooky Vegan Donuts

recipe
1 1⁄4 cups oat milk 1 Bob red mill egg1⁄4 cup crisco1⁄4 cup organic sugar1 TSP salt3 1⁄2 cups Flour 1 1⁄2 TSP yeast

DIRECTIONS
1. make bob egg, Measure ingredients. place in bread machine liquids first.
2. Select 11 and start Mr. Zojirushi bread machine
3. Roll finished dough to 1/2 inch thick. Don’t roll too thin.
4. cut donuts , Let rise, covered, 30 minutes or until doubled.
5. Deep fry in canola oil at 375 degrees.
6. Turn doughnuts as they rise to the surface. Fry until brown on both sides.
7. Drain on absorbent paper towels.

Chocolate Glaze for Donuts
INGREDIENTS
* 2 cups powdered sugar (260 g)
* 1/3 cup cocoa powder (40 g)
* 5 to 6 tbsp oat milk (75 to 90 ml)
* 1½ tsp vanilla extract (7.5 ml)
INSTRUCTIONS
* In a large bowl, sift together powdered sugar with cocoa powder.
* Add in 3 tbsp of the Oat milk and whisk until a smooth mixture begins to form. Continue adding milk by the tablespoon and whisking until desired consistency is reached, then stir in the vanilla.
* Glaze should fall from the whisk in thick ribbons and will run back together in the bowl.