In this episode of Cooking with Koppell, President Koppell is joined by Dr. Heather Buchanan, Professor at the Cali School of Music and Director of Choral Activities.
As she shares insights into her role as conductor of Montclair State University choirs, Dr. Buchanan guides the President through the steps of creating a vibrant lemon prawn risotto.
With music and cooking harmoniously intertwined, viewers will enjoy not only the culinary process but also delightful discussions about music, creativity, and the art of performance. Join them for a flavorful experience that celebrates both food and the joy of music!