I'm still waiting to get my annova precision cooker pro back. It starting cutting out when the temperature exceeded 160.So, let's see how good I can maintain temperature on my cook top.by asexymanbeast 2 Comments InTheEndEntropyWins 1 year ago Don’t you need something to agitate the water so that the temperature is even throughout. Helpful-nothelpful 1 year ago Before I got my sous vide circulator I used a cooler and kept adding hot water to maintain the temp.Write A CommentYou must be logged in to post a comment.
InTheEndEntropyWins 1 year ago Don’t you need something to agitate the water so that the temperature is even throughout.
Helpful-nothelpful 1 year ago Before I got my sous vide circulator I used a cooler and kept adding hot water to maintain the temp.
2 Comments
Don’t you need something to agitate the water so that the temperature is even throughout.
Before I got my sous vide circulator I used a cooler and kept adding hot water to maintain the temp.