This was the centerpiece of our party last night. I was rushing as the guests were coming in a 1/2 hour and I still wasn’t done.
I love making charcuterie, but get frustrated by the inability to put it together early because of the meats and cheeses.
Displaying on the island like this is tough because no way to keep things chilled so I always feel like I’m scrambling & putting things out haphazardly.
Thank you all for letting me vent; only fellow charcuterie makers understand this dilemma!
by GlitterGirly
2 Comments
Looks delicious! I like haphazard. As a perfectly packed board gets grazed upon it looks messy. Your way (mine too) everything looks artfully placed. If someone takes something the board looks the same!
Are you kidding me this is stunning! How many people do you think you fed and was there anything leftover? I’m
Scared to make a board for my 30 person holiday party