Machboos: A spiced rice dish often made with chicken, lamb, or fish, cooked with tomatoes, onions, and a blend of aromatic spices. It’s similar to biryani and is a staple in Qatari cuisine.
Harees: A comforting dish made from wheat and meat (usually chicken or lamb), cooked until the grains break down into a porridge-like consistency. It’s often enjoyed during Ramadan and special occasions.
Saloona: A traditional Qatari stew made with meat (like lamb or chicken), vegetables, and spices. It’s hearty and often served with rice or bread.
Kousa Mahshi: Zucchini stuffed with a flavorful mixture of rice, minced meat, and spices, then simmered in tomato sauce. It’s a beloved dish across the region.
Luqaimat: A popular dessert made of deep-fried dough balls, drizzled with date syrup or honey and sprinkled with sesame seeds. They’re sweet, crispy on the outside, and soft inside.