Discover a cauliflower recipe that’s easy to make and packed with flavor! Perfect for busy weeknights or special gatherings, this dish combines tender roasted cauliflower with a blend of mouthwatering spices and a hint of zesty freshness. It’s a versatile option that can be enjoyed as a main course or a side dish, pleasing even the pickiest eaters. This recipe will elevate cauliflower from a simple veggie to the star of your table – a dish that everyone will be asking for seconds!
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Here’s the recipe you can follow with these ingredients:
Ingredients:
– 2 heads of cauliflower, cut into florets
– 2–3 tablespoons olive oil
– 2–3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– Parmesan cheese, grated (as much as you like)
**Instructions:**
1. **Preheat Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare the Cauliflower**: Place the cauliflower florets in a large mixing bowl. Drizzle with olive oil, ensuring each floret is evenly coated.
3. **Season**: Add the minced garlic, paprika, cumin, salt, and pepper to the bowl. Toss the florets until they’re well-seasoned.
4. **Arrange on Baking Sheet**: Spread the cauliflower evenly on a baking sheet lined with parchment paper, ensuring they’re in a single layer.
5. **Bake**: Roast in the preheated oven for 25–30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even cooking.
6. **Add Parmesan**: During the last 5 minutes of baking, sprinkle grated Parmesan cheese over the cauliflower. Bake until the cheese is melted and slightly crispy.
7. **Serve**: Remove from the oven, garnish with a bit more Parmesan if desired, and serve warm!
This cauliflower dish pairs well with a fresh salad and can be enjoyed as a main dish or side dish. Enjoy!
#CauliflowerMagic #EasyEats #HealthyRecipes