Authentic Japanese Tempura Batter Recipe (Complete Guide)

Turn your favorite ingredients into delicious tempura with this light, crispy Japanese tempura batter! Using my tips and tricks, you can achieve perfect tempura every time!

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INGREDIENTS (Serves 2):
– 150 ml cold water
– 100 ml soda water (or club soda)
– 30 g cornstarch
– 150 g cake flour
– 1 egg relatively small sized, chilled
– 3 ice cubes
– cooking oil for frying

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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipe #tempura #tempurarecipe