Terrazzo base – New to decorating, so here is what I learned on my third try.

My third time decorating sugar cookies!

I have one cookie cutter to my name, and four terrible quality non-gel colours (hence the Grimace coloured purple)

I saw a that BorderlandsBakery had a terrazzo base on one of her cookies and thought it would be fun instead of a plain base.

I learned:
– Tiny tiny ziplocks are not the best piping bags.
– For a smooth effect, make sure all icing is same consistency!
– Colour theory is hard.
– The terrazzo pieces should be smaller
– I have a heavy hand which can cause ‘piping bags’ to explode
– Taking photos without your shadow in the picture is… challenging

All critique welcome!