Korean style zucchini! Deliciously delicious and very fast! A Korean chef taught me how to cook zucchini so deliciously! A great zucchini recipe for breakfast or dinner! Fast, simple and very tasty! Everyone will love these zucchini!
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RECIPE:
2 zucchini.
Salt. Black pepper.
Thyme.
Red paprika.
Mix well.
Flour 1 tablespoon.
Olive oil.
Fry over medium/high heat until golden brown.
Dill.
1 garlic.
Soy sauce 1 tablespoon.
Fry for another 1-2 minutes.
Zucchini is ready!
Sesame 1 teaspoon.
Fry until golden brown.
Add dill.
Add sesame seeds.
Mix everything thoroughly.
Mayonnaise 2 tablespoons.
Greek yogurt/sour cream 2 tablespoons.
Salt.
2 garlic.
Tasty and beautiful!
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34 Comments
🥱 Work faster
too mushy for me
Korean cooking with thyme, don't think so
What’s the point of the mayo?
Just made this. It was lovely. Will definitely go in my recipe book
Yummy ❤
Those Germans use giant tablespoons, OMG!!!
Too much Soy Sauce!!!!
Suga fighting i hope this thing happened has a reason,pls stop drinking.❤
This dish looks scrumptious! I will definitely try it .
I will try it but without soy sauce n gonna make it half cooked. 🙂
Looks yummy 😋 what is dill ? I’m watching from NewZealand thanks
Seems very oily
Hi. I'm Korean. Um.. As a Korean, there are ingredients that are not included in Korean food. For example, dill or thyme.. But when I saw the finished dish, it looked delicious. ☺️☺️My mouth is watering.🤤🤤 In Korea, it is usually eaten with rice. Thank you for sharing the recipe! 👍
What is the sauce for??
Looks so Delicious 😊
Bakwan …like Indonesian food 😊
Korean italian mix together 😂😂
Looks delicious! Will try it! TFS 🤗🕊️
Soya sauce n curd mayonese are contradictory food!
That was most delicious. Thank you. How much paprika did you add?
The dill would over power all other ingredients. Yuck
Why did it mention eggs?
Cuisines all over our world are evolving because we are. Isn't it wonderful that we SEE each other. That we want to taste anew. To blend. Drop our separateness. The cultural divide. Love more. Find how truly similar we really are… I'm eager to try this dish. I love Asian cooking having lived in Asia for years and traveled extensively. I'm adventurous! I'm a New Yorker raised in the first UN Community, Lake Success. No one seemed different or unusual–just beautifully attractive and enticing. My family lived all over this world. Let's not cringe when our ways are modified by blending. And remember we always have the freedom to adjust a recipe to suit our tastes. Let's grow together!
Thanks 🙏
Tradu in română
Bonjour. Ce plat m'a l'air vraiment délicieux. Je vais le tester très prochainement.
Merci beaucoup pour votre partage de recette.
Habt ihr eigentlich auch noch andere Rezepte außer diese Zucchini. Ich sehr immer nur Zucchini. Ich hasse Zucchini
Wondering if rice flour would work instead of wheat flour? Also, I can't have soy- and suggesting Amino Acids for people like me 😊
What ever the comments I’m gonna try it looks yummy
I can't wait to try this. It made me very hungry just watching the video. Thanks.
Eigentlich ist es nicht koreanisch, aber es sieht köstlich aus.
Mniam👅
Got to try this one