We had this dish of roasted veg in a thick tomato sauce in a restaurant in Milan last week. I can’t stop thinking about how good it was. It had tomatoes, peppers, courgette, aubergine, pine nuts. I’ve been trying to google it to recreate it but cannot identify it. I’ve tried ‘Italian roasted veg’ ‘Italian roasted veg in tomato sauce’ but nothing it bringing anything similar
by Beneficial-Hawk-340
15 Comments
looks like a ratatouille, not an Italian original but we do it a lot.
[https://it.wikipedia.org/wiki/Ratatouille](https://it.wikipedia.org/wiki/Ratatouille)
Could it have been Caponata?
That’s most definitely caponata!
Caponata or maybe melanzane a funghetto.
99% caponata
Insalata di basilico
Caponata siciliana:
Ingredienti per 6 persone
1 kg di melanzane lunghe
250 g di salsa di pomodoro
80 g di olive verdi denocciolate
60 g di capperi dissalati
60 ml di aceto di vino bianco
2 cucchiai di zucchero di canna
1 cipolla dorata
1 gambo di sedano
olio extravergine di oliva
basilico fresco
sale
That’s a caponata.
Caponata
Ciambotta?
Caponata 99%, but you can also look up for ciambotta.
Caponata or ciambotta/cianfotta. The pine nuts could be a personal local twist.
è caponata. Minchia!
Caponata probably
Melenzane a funghetto