Scratching that pad Thai itch

So it’s probably an abomination, and substitutions can definitely be made. I didn’t have fish sauce, hence using the canned calamari (Trader Joe’s specifically)

But I thought it came out surprisingly delicious!!!

Apologies for the lack of exacts. Here to answer questions. But here’s my “pad Thai” I made for about ~220 cals a serving.

Liviva brand dried Shirataki noodles