Ragu has mire poix, pumpkin, venison, cream… basic stuff.
Polenta just has parm and rosemary

by dasfonzie

13 Comments

  1. dasfonzie

    Oh yeah. A pound of lentils in the ragu too. Make lasagna or something with it later this week

  2. fuuuuuuuuuck me that looks good!

    haven’t had polenta+ragu in years! my dad used to make it all the time.

  3. SuperDeliciousFlavor

    That’s the type of staff meal that everyone crushes and then 30min later everyone’s downing espresso trying to stay awake before service lol.

  4. OlDirtyBathtub

    Deer god , thank you for this venison . Pumpkin god , thank you for this pumpkin .

  5. ServerLost

    My mouth is watering from thousands of miles away.

  6. NeighborhoodLimp5701

    The end pic looks super tasty, the 3rd pick looks like your cooking hair and marrow lol

  7. RaspberryVin

    Goddamn: you, or whoever made it, absolutely killed it.

    I might try and make this for dinner tonight, minus the venison as I don’t have access.

  8. shackbleep

    Looks great, but I’d be asleep in ten minutes. Make mine to go, chef.

  9. friendly-skelly

    Forget the horse, my kingdom for a bowl of this.

    Thanks for giving me the kick in the ass I needed to make breakfast bud

Write A Comment