Spicy Meaty Mac & Cheese

Someone said here last week that you can’t slow cook pasta, I beg to differ.

500g Macaroni

160g Spicy Cheddar

100g Mixed Salami

160g Mozzarella

165g Garlic & Herb Cream Cheese

1 litre whole milk

The important bit is to run boiling water over the pasta to de-starch it.

Then rip your salami into smaller chunks, add the rest of the ingredients give it a good stir, cook for 4 hours on high or until the milk has evaporated. Give it another stir then dish it out.

Serves 4-6.